Chuy’s creamy Jalapeño Dip
-Lidia B.
ingredients:
- 1 quart mayonnaise
- 1 cup buttermilk
- 1 cup jalapeños (canned, not fresh) and a little bit of the juice
-1 cup green tomatillos (canned, look closely in Mexican food section)
- 1/2 bunch cilantro
-3 packs Hidden Valley Ranch Mix
prepare:
-mix in blender till smooth
* be careful because the longer it sits, the hotter it gets!
--best if left in fridge for a day
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment