Saturday, March 14, 2009

Fried Rice

Fried Rice
-Lidia B.

ingredients:

-2 cups cooked white rice

-2 eggs (beaten)

- ½ cup of celery- cut into very small pieces

- ½ cup of carrots-cut into very small pieces

-
½ cup of thawed green peas
-2 tbs. soy sauce

-optional: chopped cooked chicken


prepare:


first:

Heat oil in skillet over medium-high heat. Pour in the eggs- allow it to cook on each side like an omelet. When it cools, you can slice it into small pieces and set it aside.


then:

Stir in rice into 2 tablespoons of oil on high heat. Allow rice to coat with oil evenly. Stir in vegetables (and chicken). Allow to steam for 5 minutes covered under medium heat. Stir in egg and soy sauce. Cook until all ingredients are heated evenly.

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