Pink Jubilee
-Lidia B.
Ingredients:
• 1 large tub of cool whip
• 1 can of sweetened condensed milk
• 1 can of cherry pie filling
• pecans
• 1 can crushed pineapples or can of pineapple chunks
Procedure:
• Mix cool whip and condensed milk until softened
• Add the cherry pie filling and mix well
• Now add the pecans and drained pineapple
• Top with a few pecans
• Best when you refrigerate overnight
• Enjoy!
this dessert is a hit at Anthony's company parties
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